Thank you!Yes!
I sauté yellow onions a bit then add a red romano pepper and vine ripened tomatoes (2 medium) to it and sauté them until the tomatoes lose their water like consistency.
I remove the pressure cooker from the heat and mix in a TSP or more of sweet paprika powder. It's an important step, otherwise the paprika powder burns and turns bitter. I add 2-3 pieces of trotters cut lengthwise (this comfortably fits in my medium size pressure cooker), a generous amount of caraway seeds (3-4 pinches), salt, pepper and water - not too much; to cover the meat. In about an hour, the trotters should become soft and when they nearly fall off the bone, I add 2 medium sized potatoes cut LENGTHWISE and further cook it in the pressure cooker until the consistency of the dish becomes thicker and sticky. Be careful not to burn the food as the trotters have the tendency to stick to the bottom of the pot. Using too much water will not result in a tasty dish.
