Kelj
Member
- Joined
- Jan 4, 2019
- Messages
- 299
Being formerly orthorexic, I had a lot of nervousness to overcome where food ingredients were concerned. I was especially concerned about PUFA and considered it a victory when I stopped reading labels for it. However, my experience with listening to my body keeps reinforcing the science of Ray's research. I have heard the disordered eating recovery stories of many people, and those who have truly ended the restrictive behavior and achieved complete health have all eaten "junk" food to do it when their bodies asked for it. I have stopped calling that food "junk" since I discovered how therapeutic it can be.You said to trust your body and ignore any rules related to eating. Do you mean in the context of real food? If I crave donuts, it's not donuts I should eat, but something else that's not deep fried in pufa oil, but has the same macro split/food composition that satisfies that craving? Or should I just happily eat donuts and ignore the pufa, gluten etc?
So literally eat whatever I crave, or eat whatever I crave, but choose healthier alternatives?
The processed foods I have eaten during my recovery include: Snickers, Oreos, any kind of icecream and icecream bars, Entenmann's donuts, French crullers, apple pastries, potato chips (fried in various oils) and I have drunk every kind of soda. I think it is insane to call pizza and French fries "junk", so I don't include them here, though I ate plenty of them. Let me make it clear, I ate these things when my body wanted them, and I achieved healing, followed by complete wellness and slimness doing it.
Nevertheless, I think as my body became more well, the desire shifted away from these foods. I still eat them whenever they seem delicious to me, but I think the body always regulates the various nutrients in your diet by increasing your desire for one food or another and shutting off your desire for others. I never make a rule anymore about what I will and will not eat. At the moment, only homemade cookies seem delicious to me and lemonade instead of Pepsi (sometimes with club soda), and homemade cake. At one time, I didn't eat many vegetables except onion, garlic, tomatoes and potatoes. Then, I suddenly wanted raw vegetables and pickles. These experiences have taught me that the body truly is driving the wellness process. When I apply rules to override that process I harm myself. I think the recent shift from store-bought foods to homemade is my body saying I've had enough PUFA, that being the main difference between store-bought and homemade. If my body asks for anything like that in the future, I will simply have it. The processed foods are calorie dense and therefore, therapeutic when it is calories you need to recover. And everybody needs calories to recover. Calorie restriction is the driver behind nutrient deficiency, food sensitivities, and chronic illness. I used to be allergic to dairy and couldn't eat gluten, but now I do every day. These things can be accomplished by following the body's desire for food all of the time.