If you google "oyster pollution" you'll see many claims that oysters are very susceptible to pollution, things like micro plastic, lead, cadmium, chromium.
How do you know if the oysters you're eating are contaminated or not? Does it matter if you eat 0.5 once per day?
How do you know if the oysters you're eating are contaminated or not? Does it matter if you eat 0.5 once per day?