Lenny
Member
- Joined
- Oct 12, 2019
- Messages
- 84
After juicing potatoes -> letting starch settle -> Cooking 1 liter of this product for 45 min -> How much grams of protein do we end up with? No clear answer on the forum yet.
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Holy smokes! I didn't realize it was that high. I had always heard around 30G/lb.I honestly don't know but I think Peat said in the past that the keto acids in the juice from a pound of potatoes equal about 50g of protein from milk. He also said his number is an estimate and would like to have this tested more scientifically but he lacked equipment at the time.
He may have given a range 30g-50g but it was per pound of potatoes, not per pound of juice. Since the juice from 1 lbs of potatoes is probably about 0.5lbs, and the keto acids are in the juice, then even 30g per 0.5lbs of juice is quite high.