As per the title :)
It fluffs up after about 3-5 mins of cooking on a medium/high temp. Is this long enough?
BTW if anyone can come up with creative ways to use this in a recipe that makes it taste good, you will get some kudos from me ! The stuff tastes horrible.
It fluffs up after about 3-5 mins of cooking on a medium/high temp. Is this long enough?
BTW if anyone can come up with creative ways to use this in a recipe that makes it taste good, you will get some kudos from me ! The stuff tastes horrible.