How long to cook potato juice for?

aquaman

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Aug 9, 2013
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1,297
As per the title :)

It fluffs up after about 3-5 mins of cooking on a medium/high temp. Is this long enough?

BTW if anyone can come up with creative ways to use this in a recipe that makes it taste good, you will get some kudos from me ! The stuff tastes horrible.
 

HDD

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Nov 1, 2012
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I added chicken neck broth and salt to the one I made. I have to admit I didn't eat it but my son did. He didn't complain about it but he didn't go back for seconds either.
 

Stilgar

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May 16, 2013
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363
Good to hear because I made it once and thought it was revolting. Assumed I did something wrong!
 
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