How long to cook potato juice for?

Discussion in 'Potatoes, Sweet Potatoes, Ray Peat Potato Protein ' started by aquaman, Apr 7, 2014.

  1. aquaman

    aquaman Member

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    As per the title :)

    It fluffs up after about 3-5 mins of cooking on a medium/high temp. Is this long enough?

    BTW if anyone can come up with creative ways to use this in a recipe that makes it taste good, you will get some kudos from me ! The stuff tastes horrible.
     
  2. HDD

    HDD Member

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    I added chicken neck broth and salt to the one I made. I have to admit I didn't eat it but my son did. He didn't complain about it but he didn't go back for seconds either.
     
  3. lazz

    lazz Member

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  4. Stilgar

    Stilgar Member

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    Good to hear because I made it once and thought it was revolting. Assumed I did something wrong!
     
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