LucH
Member
- Joined
- Jul 17, 2015
- Messages
- 433
=> You can’t convince someone if you haven’t got all his attention. So, don’t be too long and give him something to think later about …What is an effective way to convince someone to stop eating PUFA.
You can’t change someone who doesn’t want to.
Try with an experiment: Do you know why canola oil or sunflower oil must be kept in the fridge and why butter or coco oil is solid at temperature room (20 ° C or 70° F)?
=> They are 50 % SFA in butter, 90 % in coco oil. In coco oil there are 66 % MCT.
Try to catch her attention: Have you already heard of “Diabetics type III”? This is when the brain can no longer function with glucose, like in Alzheimer’s disease. If you want more details go on internet and search for Dr. Newport’s video …
Video link Dr. Newport coconut oil
http://www.coconutresearchcenter.com/hwnl_5-4.htm
If the person don’t pay much attention, let fall. It’s not the good time.
If the person wants more information: Give him / her a book to read: “How to heal your metabolism”, Kate DEERING.
Let him / her find the solution: You know pigs were given raw potatoes and soybean meal (rich in PUFA) for fattening. But not enough with the rest of sugarcane and beetroot.
Animals fed “essential” fatty acid sufficient diets gain more weight than deficient animals (Rafael et al. 1988).
PUFA inhibit thyroid hormone activity (Clarke and Hembree 1990).
PUFA promote liver cirrhosis, saturated fats and cholesterol are protective against liver cirrhosis (Nanji and French 1986).
Put the question: Why? PUFA’s slow metabolism. Omega-3 are useful but we only need 0.5 gram EPA / DHA. 1.5 ALA. And yet, these fatty acids are not essential, except in pregnant women. The body can work with omega-9 instead (MEAD acids). Fats from whole foods, obviously. Duck or lean fish from time to time, e.g.
We work better with SFA (butter, free range eggs, coconut) and MUFA (olive or macadamia nuts) and don’t store these fatty acids (triglycerides). Of course, not too much fat! How much? It’s up to you. 10 – 20 % calories is fine.
Otherwise the arteries will be clogged (...). The two main causes of artery degeneration are trans fats and oxidation. PUFA’s are really very fragile.
By the way, you are not going to accuse the firefighters of being responsible for a fire on the pretext that they are present whenever there is a disaster. It's the same with LDL cholesterol. LDL cholesterol is the witness of a problem. This is not the problem! If there is too much cholesterol present in the arteries, it is because the arteries are oxidized, badly protected. Lack of fruits and vegetables (antioxidants). Polyunsaturated fatty acids are very fragile and oxidize rapidly if you do not protect your arteries (vitamin E + beta-carotene from whole food). The arteries become fragile and a fibrinogen is formed (made of cholesterol, calcium and fibrin) to form a bandage and to consolidate the arteries. (...)