First time making bone broth. Boiled 24 hours 4 medium-sized cow bones W/some skin/fat. Refridgerated - then skim layer of fat on top, below a pot of off-white milky-opaque'ish semi gelatin-like "broth". I drank 2 cups, for health not taste. Not much, if any flavor.
Is my stuff any good - would anyone know?
Is my stuff any good - would anyone know?