Are you claiming that pasteurization destroys all of the vitamins and minerals in juice? Pasteurization is pretty mild. I sincerely doubt that all vitamins and minerals are destroyed. A small percentage is more likely.
No I am not sure about it just my thoughts, it is like cooked fruit or vegetables which will be better digested but in juice pasterisation do not make sense to me. If it is like you and Tristan saying thats great info for me thanks.
But I just bought today store concetrate orange juice brand was "hello" and taste was completely different against fresh squeezed juice at home (will try Tesco juice if there will be some different). I think some if not most minerals can be gone, it is like with raw vs pasterized milk I am unsure about that and how high heat can be used.