I was reading Peat's article on Rosacea recently, in which he explains that some excitatory factors (histamine included) can interfere with energy production and contribute to excitotoxic processes, vasodilation, angioneogenesis and fibrosis.
I asked him whether oranges/citrus fruit/juice, seafood and cheese (high in histamine according to some) could interfere in a negative way with energy production and if these foods should be avoided for people with impaired mitochondrial functions.
Peat replied:
"A few aged cheeses and spoiling fish are the only food sources of histamine that could make a difference. The foods you mention are generally protective of mitochondrial function."
I asked him whether oranges/citrus fruit/juice, seafood and cheese (high in histamine according to some) could interfere in a negative way with energy production and if these foods should be avoided for people with impaired mitochondrial functions.
Peat replied:
"A few aged cheeses and spoiling fish are the only food sources of histamine that could make a difference. The foods you mention are generally protective of mitochondrial function."
