Hippocrates’ Soup Recipe

jzeno

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http://gerson-research.org/hippocrates-soup/

Recipe #1: For one person use a 4-quart pot, chop, do not peel, the following vegetables, cover with purified distilled water. Simmer slowly for 2 hours, then put through food mill:

1 medium celery knob 1-1/2 lbs tomatoes

1 medium parsley root 2 medium onions

Garlic as desired 1 lb potatoes

2 small leeks A little parsley

*Note: The basic idea is to consume 1 Cup of the soup stock and 1 Cup of fresh vegetables 2 times per day. The medicinal ingredients of “Hippocrates Soup” are leeks, celery root, and parsley root. The potatoes are for calories and protein. The onions and tomatoes are added for flavor! The flavor is optional. The following suggestions are very different in flavor, they are simply suggestions to get you started. Have fun with this — experiment! Enjoy!
 

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