Edit: Thanks for this list! @JenniferWhat an amazing list! I want to try all of them ?
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Edit: Thanks for this list! @JenniferWhat an amazing list! I want to try all of them ?
Wow. Awesome resource, thanks for sharing!
Wish these brands were available in more places.
Have contacted every single manufacturer of coffee available in my area, and they all use organic solvents.
Edit: Thanks for this list! @Jennifer
Do you have any source on that?
Dang, I’ve been consuming light roasts all this time…[Organochlorine pesticide residues in raw and roasted coffee and their degradation during the roasting process] - PubMed
An analysis method for determination of organochloro pesticides in green and roasted coffees was developed. 17 Arabica and 2 Robusta coffees originating from 11 countries were investigated. With the exception of two samples the amounts of pesticide residues found in the green coffees were...pubmed.ncbi.nlm.nih.gov
" but the roasting process probably eliminates any added chemicals."Ray Peat Email Exchanges - Ray Peat Forum Wiki
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"If its only use is for making filtered or dripped coffee, nearly all of the heavy metals will be bound to the grounds.""Coffee Quotes-brewing (danny Roddy)
For the coffee enthusiasts: "I use a fine grind, and moisten the grounds slightly with warm water first, then slowly add water of increasing temperature. The tastier aromatic things dissolve first at low temperature, and as they are removed the hotter water gets the progressively less soluble...raypeatforum.com
I can't find another citation: the premise, the darker the roast the more contaminants are removed. Dark roast is recommended because it acts similar to animal thyroid. It also has the highest niacin content, 4x the amount of light roast. Also raises blood levels of vitamin e.
The basic conclusion: a cheap dark roast from the store is just as good as the over-priced stuff. The dark roast removes most contaminants and the grounds themselves remove further when brewing the coffee, while replicating animal thyroid, providing even up to 50 mg of niacin if made strong enough and raising vitamin e. Works quite well if consumed with a meal to increase sugar oxidation.