High Blood Sugar Kills Cancer

[Prefect]

Hi all,

New member, enjoy reading the forum and learned a lot. I was watching Ray Peat videos on Youtube, this caught my attention


"Ray Peat on links between sugar and cancer"

He says raising blood sugar to very high levels killed cancer tumors in vivo, apparently cancer took in too much glucose and killed itself.

I was unable to find the actual source for this information, can anyone help with the source?

Regards

 

[Agent207]

He also said mercury from fish eaten by pregnant women promotes higher IQ on babies.

 

[ecstatichamster]

I spend a lot of time searching for studies that Ray is maybe referring to. I always find he is right, but it is often very difficult to locate the studies in these audios and transcripts.

Welcome here! I hope you post a lot!

 

[Queequeg]

He also said mercury from fish eaten by pregnant women promotes higher IQ on babies.

IIRC he said that pregnant women that eat fish have higher IQ babies in spite of the high mercury not because of it.

 

[Agent207]

IIRC he said that pregnant women that eat fish have higher IQ babies in spite of the high mercury not because of it.

Wrong; he clearly meant because the mercury; he said something like the form the mercury is presented matters, and suggested the mercury in fish was responsible for higher IQ babies.

Its at the end of one of the vaccination talks, look for it if you doubt.

 

[paymanz]

That mercury thing is strange,didn't know ray claimed such.

 

[Queequeg]

Wrong; he clearly meant because the mercury; he said something like the form the mercury is presented matters, and suggested the mercury in fish was responsible for higher IQ babies.

Its at the end of one of the vaccination talks, look for it if you doubt.

I really doubt that he thinks neuro-toxic mercury increases IQ in babies. I checked the transcripts of both shows on vaccinations and I don't see where he says this. He does say in the "Vaccination 1" show that the immune response from vaccinations may come from the injection of toxic materials like mercury but that is very different than saying it increases the IQ of babies. I think if you make a claim like that you should be able to provide a citation.

 

[yourke]

He also said mercury from fish eaten by pregnant women promotes higher IQ on babies.

Ray Peat in his articles regarding mercury

"Just like lead, mercury, cadmium, nickel and other heavy metals, stored iron produces destructive free radicals"

"However, fish from some parts of the ocean contain industrial contaminants in the fat, and large fish such as tuna, swordfish, Chilean sea bass and halibut contain toxic amounts of mercury in the muscles."

"The role of toxic metals in brain inflammation is well established (e.g., aluminum, lead, mercury: Campbell, et al., 2004; Dave, et al., 1994; Ronnback and Hansson, 1992). "

 

[TreasureVibe]

This guy, a self-proclaimed health expert from Earth Clinic, claims that when blood sugar goes above a certain level, that metastasis occurs, and give an anecdotal example of Thailand's population. He also states, that if blood sugar is kept under this level, that metastasis will never occur:

Ted's Remedies

Ted (Bangkok, Thailand) on 12/08/2010 384 posts

Dear Deirdre:

I have been keeping quiet for the last few weeks from earthclinic because of a super busy things from both serious health of my clients, domestic things that you just have to do, and intensive research. Which will answer a lot of things why somethings causes cancer and the very thing that causes cancer can actually cause cancer to go into remission. Something as innocuous as a vitamin C can actually have both properties, depending on the circumstances. This should resolve a lot of paradoxes and contradiction when finding the cancer cure.

The most significant issues in cancer appears that came over from my research these past couple of weeks appears to be the mysterious switching mechanism that switches a person to cancer, and what is needed to neutralize or reverse that switch. Perhaps the most important issue is three things that you need to be aware of, concerning the issue of cancer on these electrical switches:

1. Cancer cells have -15 millivolts registered on the ORP (Oxidation Reduction Potential)
2. Healing cells have -50 millivolts
3. Healthy cells range from -70 to -100 millivolts.

The way I used to measure this is to use an ORP meter. The food or drinks we take should provide the readings to answer them properly. This issue is a huge topic, but because I am severely limited with time, I will briefly overview these issues.

The issue is really simple: If we can consume a product whose millivolts to allow all cells to -70 millivolts, the cancer cells could not survive. A lot of other people have already tried, this approach. One is Dr. Nordenstrom, who use weak electricity necessary to create an electrical voltage necessary at volts in the healthy millivolts range between -70 to -100. He did by getting electricity one lead into the cancer cells and one lead outside. In case if you want to know whether it was anode or cathode, all you need to remember is one of the leads where there is more air, is 2 parts hydrogen gas, and on another lead it is 1 part oxygen. it is the hydrogen, end which creates most of the hydrogen gas that actually generates an Oxidation Reduction potential measurement of something in the order of -300 millivolts. More then enough to kill cancer cells by electrocution.

Then there is another way to do it, the use of sodium ascorbate or potassium ascorbate. Cancer cells loves sodium and that is why cancer becomes an edema, but to use sodium ascorbate won't protect healthy cells from getting the cancer, while the potassium ascorbate may protect weak cells whose voltages is really close to negative -15 millivolts such as -17 millivolts into cancer cells a possibility. In that case potassium ascorbate is an intracellular fluids, the fluid inside the cells and the potassium itself is toxic to cancer cells as they need sodium to do the job. A cancer cells are fermentation inorder for them to get glucose into their system, it needs to take in sodium, through the sodium pump mechanism. So if they uptake the sodium with sugar, the ascorbate actually change their charges. However sodium doesn't block the food of glucose into the cells. Ascorbate kills them with the -200 or -100 millivolts depending on the dose. A potassium ascorbate does two more things. The potassium blocks glucose metabolism since cancer needs sodium for glucose uptake. Remember, the major source of food for cancer cells is the sugar (either from glucose for normal respiration or the fructose corn syrup for their cancer metastasis). As for the ascorbate, which is an alkaline form of vitamin C, it kills them again by their negative millivolts. An even more toxic combination is to use the electronegative DIRECTLY the opposite of fluorides and chlorine, which are the elements on the periodic table, which are cesium and rubidium. Those have the exact opposite charges of cancer causing fluoride and chlorine. And cesium mimicks like a trojan horse as the potassium. So once it uptakes that the millivolts is changed to a more negative millivolts from both the ascorbate and the cesium. We can for convenient use the combination of potassium ascorbate with the cesium chloride due to their availability. A glucose trojan horse may also kill cancer cells that way, such as an "oxidized form" of glucose, such as gluconate. For instance, potassium gluconate, is one. The acetic acid in the Krebs cycle may help in away, so we use acetate form, such as potassium acetate, is one possible way. Apple cider vinegar in alkaline form when we mixed this with potassium carbonate, we get an alkaline form of apple cider vinegar with potassium. If the main component of vinegar is the acetic acid, a mix of potassium ascorbate will get you potassium acetate, with a twist: the apple cider vinegar in alkaline form has a millivolt charge of over -200 easy. I have developed other methods of attaining much higher millivolts for much longer period, but for a home remedy and first aid kit, this is sufficient.

In order to figure out if your negative millivolts are effecting you from consuming the things I mentioned, it is very easy to prove. Get a ORP meter and measure your first urine. Both the pH AND the ORP readings. For instance, I have this British friend of mine who reported a positive millivolts of around 100, with a urine pH of roughly 5.1. In other words he is both a potential chronic kidney failure (metabolic acidosis of the kidney whenever urine pH is BELOW 5.5). The acid of the urine itself can kill the kidney. The positive ORP is potentially deadly to all cells in the body because WE ARE A WALKING ALKALINE BATTERY body. Most living systems are actually walking alkaline battery, powered by the hydrogen (or negative hydrogen), through the process of converting NADP to NADPH. it's the NADPH that we are after as it is reflected in reduced form or negative millivolts.

Here is how the cancer switch is turned on: If I am a weak person, whose healthy cells are around -60 millivolts, and I take extra long shower with chlorinated water, whose millivolts is -300 and our body ABSORBS an average of 80% of the chlorine through our skin as chlorine is a gas. What you are doing in effect is to change your ALREADY low millivolts -60 into exactly -15 millivolts and suddenly the electrical energy now low, the mitochondrial now goes into anaerobic fermentation and becomes cancerous. This can happen if one were to be consuming an acid form of vitamin C, and other acid drinks. The only way to prove that is vitamin C in acid form is actually positive millivolts, usually 150 to 300, depending on various things.

I consider these millivolts to be qi in Chinese accupuncture, or lifeforce, as measured in millivolts. Our body begins to heal if we can attain these healthy cells millivolts range. You can do from something as simple as a parts per million to parts per billion hydrogen gas, as it is found in sacred healing water in Tlacote Mexico where Magic Johnson also go there to treat his HIV positive after retirement sometime in early 1990s, as well as in France, New Delhi, Germany, and Japan. They all have these healing properties, but because they are of gaseous nature it cannot retain hydrogen for any lenght of time and hence it's electrical properties are lost, but vitamin C in alkaline form are more stable ones also.

So if I happen to see many people taking their urine ORP and pH test, and find the ORP is positive, it means they are walking time bomb for cancer cells to be switched on anytime. Urine always have more acid pH then they do with plasma, and hence ORP positive means it is way off healthy cells range in plasma, but should their ORP of the urine is in a safe -50 millivolts at leas, with a urine pH above 6.5 to 7.35, the the likely hood of these "switches" in our mitochondria to be cancer cells is reduced. However if the ORP is positive or within very close range of the -15 millivolts we are potentially a walking time bombs for cancer cells.

Take for instance a few clients that recently died from lost of their life force as their urine pH goes from -50 millivolts, to -25 millivolts to +10 millivolts and to +100 millivolts. That means their life force of alkaline battery cells is already on LOW BATT and this means they could just die if their is not enough battery juice left. Did we ever take a consideration of filling up these battery cells and get them "filled up" with just an alkaline form of both sodium and potassium ascorbate, and make sure their urine pH remains at -70 millivolts. This could potentially save lives and it is what I have witnessed in ICU rooms where they die of a slow death allowing their life force to be lost and unchecked with the use of a simple ORP. You can predict them before they happen and perhaps reverse their demise if they only had known.

Ted

Replied by Self
Ny
12/10/2010

The purest potassium ascorbate I can find is in pill form and mixed with ascorbic acid (700 milligrams of potassium with 4 grams of ascorbic acid). I hope crushing this to a powder and adding baking soda to make the ascorbic acid alkaline will be adequate. So one pill can be combined with apple cider vinegar and enough baking soda to get a pH of 8 and drank 1-3 times a day until the urine pH and millivolts are in the healthy range?

Instead of the potassium ascorbate, I could also use potassium bicarbonate or potassium carbonate or potassium gluconate or potassium citrate and add it to the apple cider vinegar (ACV) and until the pH of the mixture is 7 or 8 and drink 2-3 times a day or until urine pH and millivolts are in healthy range? Or I need baking soda to get it to pH of 7 or 8? What's the difference between potassium bicarbonate or potassium carbonate, does it matter which I use? These various potassium will give -200 millivolts range (or at least high engative millivolts)?

So what is dosage 1/4 teaspoon potassium carbonate and 2 tablespoons of ACV 2-3 times a day or until urine pH and millivolts are in healthy range (as well as switch to an alkaline diet of fresh fruits and vegetables, dechlorinated water, and some oral or transdermal magnesium chhloride for good measure)?

Cesium chloride is just too expensive. You wrote in the past methylene blue is a negative hydrogen carrier and has a -200 millivolts to -300 millivolts charge. Perhaps this can be used too but how (dosing)?


Reference for my question: Malaria Treatment

Thank you.


Source: Ted's Remedies, Natural Cures for Cancer





Ted's Remedies
Ted (Bangkok, Thailand) on 11/29/2010 384 posts

Dear Deirdre:

It's been hell for the last couple of weeks, my clients died (septicemia from hospital infection), and then another (fatty liver from hospital's giving too much vegetable oils, which kills the liver) and a computer that's simply not working (mouse needs a replacement and the USB is not working). In any case, sorry I haven't been answering emails. People here in Bangkok just wouldn't give me a chance for free time, now I have nuns and priests who need my health care and I ended up treating them!

However the death of my clients now teaches me the importance of liver and this lead me to the fact that before a person dies, if the stomach and liver shuts down, you die quickly. The cause is simple: the liver REDOX or ORP, is slowly being "oxidized", hence the ORP comes to an unealthy range of figures that is that does not reach -70 millivolts. Hence as the millivolts is in that range the energy levels is lower, to the point that liver shutdown occurs and you die. Hence, to reverse this death millivolts has to be in the -70 to -100 millivolts, through the use of potassium ascorbate, sodium ascorbate, apple cider vinegar with baking soda, and other reducing compounds, that are also stable in a very oxidizing solution, is the simpler "home remedy" answer. The states of cancer and their mitosis occurs at -15 millivolts. Obviously oxidizing compounds such as the use of MMS can easily kill a cancer cachexia patients. This is one reason why hydrazine sulfate was used in cancer cachexia. It raises the millivolts quickly to normal healthy cells. In fact, if you can raise this millivolts, to healthy levels, cancer cells just simply don't have a chance to spread and grow. Hence an injection of any reducing compounds in the -200 millivolts range such as potassium ascorbate into the tumor itself could easily kill cancer cells as the simplest of all chemotherapy.

Ted

Source: Ted's Remedies, Natural Cures for Cancer

*Note by TreasureVibe, once again IV potassium chloride is proven deadly. Therefore any kind of potassium IV could potentially be deadly. Injection into a tumor with potassium ascorbate is spoken of in this post, which resembles IV (Intravenous).

TED'S CANCER REMEDIES
PARHATSATHID NABADALUNG (AKA TED)
CONTRIBUTING EDITOR
Bangkok, Thailand
[email protected]


"What foods should I avoid if I have cancer?"

This is the single most frequently asked question I get from people with cancer. The answer, of course, is complicated, but controlling your cancer through diet comes down to two principles: controlling your body's oxidation levels to prevent cancer and limiting your sugar intake to prevent metastasizing of cancers.



How Cancer Gets Started

The big question is, what is the mysterious switching mechanism that switches a cancer on, and what is needed to neutralize or reverse that switch? There are three things you need to be aware of:



1. Cancer cells register -15 millivolts on the ORP (Oxidation Reduction Potential) scale

2. Healing cells register -50 millivolts

3. Healthy cells register from -70 to -100 millivolts.



Here is how the cancer switch is turned on: If I am a weak person, whose healthy cells are around -60 millivolts, and for instance I take an extra long shower with chlorinated water, whose millivolts are -300, your body ABSORBS an average of 80% of the chlorine through your skin as chlorine gas. What you are doing in effect is to change your ALREADY low millivolts -60 into exactly -15 millivolts and suddenly the mitochondria go into anaerobic fermentation and those cells become cancerous.


Our body begins to heal if we can get the cells in the right millivolts range. You can do something as simple as soak in sacred healing water, as in Tlacote Mexico where Magic Johnson went to treat his HIV.



Food, of course, is the biggest factor.
If we can consume foods whose millivolts allow all cells to reach -70 millivolts, the cancer cells could not survive. Then there is another way to do it, the use of sodium ascorbate or potassium ascorbate. Cancer cells love sodium, and that is why cancer causes edema, but sodium ascorbate won't protect healthy cells from getting the cancer, while the potassium ascorbate may protect weak cells whose voltages are really close to negative -15 millivolts.



The acetic acid in the Krebs cycle may also help. Apple cider vinegar in alkaline form when mixed with potassium carbonate gives an alkaline form of apple cider vinegar with potassium. If the main component of vinegar is the acetic acid, a mix of potassium ascorbate will get you potassium acetate, with a twist: the apple cider vinegar in alkaline form has a millivolt charge of over -200 easy.



Are You at Risk for Cancer?
In order to figure out if your body's redox levels (oxidative reduction potential) are affecting you, get an ORP meter and measure your first urine of the day. Both the pH AND the ORP readings. If I see a person taking their urine ORP and pH test, and find the ORP is positive, it means they are a walking time bomb for cancer cells to be switched on anytime. Urine always has a more acid pH than plasma, and so a positive ORP means it is way off the healthy cells range in plasma. But should their urine ORP be in a safe range of -50 millivolts at least, with a urine pH above 6.5 to 7.35, the likelihood of these "switches" in our mitochondria turning on cancer cells is reduced.


Take for instance a few clients that recently died from loss of their life force, as their urine pH went from -50 millivolts, to -25 millivolts to +10 millivolts and to +100 millivolts. That means their life force was already on LOW BATT, and this means they could just die if there is not enough battery juice left. Treatment should be to fill up these battery cells with an alkaline form of both sodium and potassium ascorbate, and make sure their urine pH remains at -70 millivolts.



This could potentially save lives and it is what I have witnessed in ICU rooms where they die a slow death allowing their life force to be lost, unchecked with the use of a simple ORP tester. You can predict these deaths before they happen and perhaps reverse their demise.



Metastasizing Cancer

So when the ORP in the body is overly positive, cancer can first take hold, but if you already have cancer what will make it spread and get worse?



It's sugar.



Most people with cancer are diabetic. However, most do not know they have diabetes, even if they did measure their blood sugar. Now, cancerous tumors require sugar and glucose for them to persist, but they REQUIRE FRUCTOSE TO METASTASIZE.



The best way to stop the metastasis has got to be lysine, BUT WITHOUT THE CALCIUM. But the trigger for metastasis is fructose and sugar levels. The facts on this issue of cancer survival are based on a Journal of American Medical Association (JAMA) report, that people who have more than 90 mg/dL of blood sugar have a 97% increased chance of dying. And those with blood sugar below or equal to 90 mg/dL have a 97% greater chance of survival. It's a key fact that people keep overlooking.



A cancer can reach general metastasis within 2 hours after consuming most fructose, especially in fruit juices of all kinds. Cancer here in Thailand exploded in the past 5 years here, right after national sales of fruit juices skyrocketed. So it's no coincidence that fruit juices, even without added sugar (called sucrose), do contain large amounts of sugars, such as the fructose found in fruits to begin with.



People tell me how healthy fruits are, and of course they are healthy, for healthy people. What we fail to realize is that research studies assume people with normal blood sugar find them beneficial, and also that in laboratory rats, we prepare fruit extracts, WITHOUT the sugar fructose. Fructose is more dangerous then sucrose, but sucrose is a double sugar that has fructose and glucose built in. The body's insulin merely controls your blood glucose, but has no control of fructose directly allowing fructose, as a Trojan horse to damage the system.



There are three causes of diabetes that trigger cancer growth when your blood sugar is uncontrolled:



1. Fruit juices and sweet drinks.

A soft drink contains 10% sugar. So in a 1-liter bottle you have just consumed 100 grams of sugar. If you do this three times a day, and do that for 4 days, you have actually consumed about 1.2 kilograms of sugar. That is more than 2 pounds of sugar. It is beyond what the body can metabolize. We are practically growing cancer farms.

2. Oily foods, especially polyunsaturated fatty acids.

Perhaps the only known oils that do not damage the liver are coconut oil and lard. They are both saturated fats and in chemistry are not subjected to free radical attacks. Put a vegetable oil in the sun, side to side with coconut oil, and in one month the coconut oil remains the same but the vegetable oil will turn to glue. Imagine what happens if this occurs in the body as fats and oil tend to accumulate and stay in your body for a long time. Once the liver is damaged, it can't handle the body's sugars as well.



3. Wheat products.

Wheat contains a protein that destroys your pancreas, and studies show that this alone can initiate type 1 diabetes. Now in a cancer patient, if the pancreas doesn't work the blood sugar gets high, but as the pancreas gets destroyed, it can't produce pancreatic enzymes. Without enough enzymes in your system, the body cannot digest the food and we end up having cancer cachexia.



What Not to Eat
As for a short list of what not to eat, here is an excerpt from one of my private emails:

• NO WHEAT PRODUCTS!
• NO fruit or fruit juices.
• NO sweet drinks or sodas.
• NO sugar or artificial sugars.
• NO corn syrup or fructose.
• NO carbonated water. Plain water is always ok.
• NO vegetable oils except coconut oil used in cooking.
• NO fried foods.
• NO calcium.
• NO large meals consisting largely of meats.

On the positive side, do drink plenty of water during meals. Do not eat before sleep and no large meals at dinner. Dinnertime is best before 5 p.m. No meals after this. Obviously, no snacks and bakery products. Supplements that reduce blood sugar are helpful, as in glucophage (metformin) twice a day, B3 250 mg three times a day, and B1 100 mg three times a day. White tea is also important in flushing out excess sugar, while lysine, threonine, glutamine, Vitamin C, proline, tannic acid and perhaps green tea extract can stop a cancer's progression.



It is MOST important, though, to get blood sugar below or equal to 90 mg/dL. You have a 97% better survival rate from cancer if you do.

Controlling Your Blood Sugar When You Have Cancer

My method for checking blood sugar is to do so 1 HOUR AFTER eating food. Most medical practitioners today measure blood sugar based on 12-hour fasting blood sugar, which is the wrong way to measure with cancer. The reason why they are wrong is cancer becomes metastatic after a blood sugar spike ONE HOUR AFTER A MEAL. The cancer becomes metastatic in the second hour.



Obviously you have to find a cure for diabetes to cure cancer, but in more reasonable terms, if you can CONTROL BLOOD SUGAR not to exceed 110 the cancer simply can't go into metastasis.



I have found three substances that get blood sugar down, namely:

• N acetyl Cystiene
• Beta carotene (mostly found in carrots)
• Bitter cucumber.

The N acetyl cysteine has a long-term effect (which takes about a week) to get blood sugar down, but the quickest is freshly squeezed carrot juice alone or with bitter cucumber. That gets blood sugar down fairly quickly, always less than 110.



Research circles surmise that diabetes is due to a deficiency in beta-carotene and cryptoxanthin (the yellow pigments in carrot, pumpkins and orange rinds). Beta-carotene is a provitamin of Vitamin A. From my own observation I have found provitamins, or percursors of vitamins, to be far more effective than the vitamins themselves in a few cases, such as panthenol, which is a vitamin B5 of pantothenic acid or beta-carotene for example. These get blood sugar down very quickly and also have a stabilizing effect on blood pressure (in some cases there is no need to take blood pressure medicine if carrot juice is consumed).


Can You Reverse Cancer?
The second point and perhaps the most important point is DMSO (dimethyl sulfoxide) turns cancer cells into normal cells. The mechanism is fairly straightforward. Basically DMSO can enter cancer cells, but the DMSO takes WATER OUT from the cells and reduces their sodium content. When this is done, the cells are no longer waterlogged and normal respiration proceeds. Hence cells are no longer fermentative.



From my observation of cancer cells, they become cancerous if the oxygen is low and cellular respiration is restricted by too much sugar, oil, and water inside the cells. Sugar promotes fermentation and supports anaerobic respiration. Healthy cells support aerobic respiration. Hence if sugars are low, cells can't revert to anaerobic respiration.


The one major sore thumb about using DMSO is that it causes itchiness when applied to the skin. Of course we can get around the problem by thinly applying lavender oil then DMSO. Putting on too much DMSO and leaving it too long tends to cause burning of the skin, but if it is applied thinly to the tumor area, the problem won't happen. DMSO actually converts more than 50% of a skin cancer tumor to normal cells (usually averages 80%) within 2 days. If it is deep in the body, then it takes a bit longer such as 3 to 5 days to get 50% reduction.



Reduce Cancer Pain

The above is just the results of a few clients, but for certain DMSO is EXCELLENT in reducing cancer pain. The secret to getting rid of the cancer pain is simple. Lactic acid production in the cancer cells is what causes pain, but that pain is much more IF THE CANCER CELLS ARE VERY ANAEROBIC. The DMSO is a good oxygen and nutrient carrier. By applying it to the tumor cells externally on the skin, the cancer cells become more aerobic and hence the pain reduces. And this is NOT only theoretical knowledge, since I have tested it on several people and all reported SIGNIFICANT reduction in cancer pain.



Even with me having liver pain, or kidney pain, and I don't even have cancer, the pain simply vanishes away when DMSO is applied to the area. The reason why this pain is reduced is simple, if there is cellular congestion of various toxins and lack of nutrients to neutralize them, it CAUSES PAIN. When DMSO goes into that area, the toxins get neutralized and are removed from the body.


So if a person feels the need for a painkiller, DMSO works far better than morphine for cancer pain, mostly from the fact that DMSO doesn't kill you, as does morphine, and without the addiction of using morphine.



Fighting Cancer

So by controlling sugar, checking ORP, and with the use of a few supplements we can keep cancer cells under control. I consider the ORP millivolts to be the qi in Chinese acupuncture, or lifeforce, as measured in millivolts. Cancer and other diseases can take hold when this qi or lifeforce is run down, traditional medicines have long known that, but foods and supplements can bring it back up. Low sugar intake can keep the qi in balance. Testing your ORP can tell you whether your body has the qi to keep itself healthy, and then we can take all of these steps to keep cancers from starting or spreading.



Ted


Source: Qi Gung, Ted's Cancer Remedies, Chiaca Piedra: Earth Clinic's February Newsletter

He also advocated against PUFA which is rare for mainstream-esque health experts, and also the importance of the liver, spoke about coconut oil and lard being the only safe fats, and mentioned methylene blue as well. And all of this back in atleast 2010-2011.

He answers to alot of people's health questions on his official page on Earth Clinic, which can be found here:
Ted from Bangkok, Thailand
Ted from Bangkok, Thailand


He also spoke of electricity being an important element in killing cancer cells.

"He is an autodidact in the areas of biochemistry, allopathic medicine, laboratory science, and integrative medicine as the outgrowth of a very personal interest in life-saving treatments standard medicine has ignored or missed out on entirely."