wow, how are they able to do that...This article is about seafood fraud. It is shocking what a high percentage of seafood is mislabeled. One of the shockers is pig anus being passed off as calamari rings. I heard about it a few years back, and it being mostly coming from Mexico and being sold to restaurants. Now when I order calamari I order the bodies not the rings. They always had more flavor anyways!
is that what you posted before, the pig rectums disguised as calamari?Beastmode posted this e-mail exchange with Ray Peat in another post...
Is there something unique about scallops as a protein source compared to others?
Possibly from an anti-inflammatory standpoint?
Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice
Throughout your articles and interviews over the years I haven't heard you mention them much as anything special.
"They are similar to other mollusks nutritionally. I stopped mentioning them years ago when there were a lot of imitation scallops on the market. More recently I accidentally got some imitation calamari steaks. It’s easier to mention the things that are less likely to be fabricated out of junk and glue." -Ray Peat
is that what you posted before, the pig rectums disguised as calamari?
not workingThis link talks about the most counterfeited foods, olive oil, honey, fish, scallops, balsamic vinegar, saffron & vanilla, and how to steer away from them.
where was this from, was it on his websites Q and A section?Q: You say vegetable oils are hazardous to your health. What vegetable oils are you talking about?
"Mainly, I'm referring to soybean oil, corn oil, safflower oil, canola, sesame oil, sunflower seed oil, palm oil, and any others that are labeled as "unsaturated" or "polyunsaturated." Almond oil, which is used in many cosmetics, is very unsaturated.
Chemically, the material that makes these oils very toxic is the polyunsaturated fat itself. These unsaturated oils are found in very high concentrations in many seeds, and in the fats of animals that have eaten a diet containing them. The fresh oils, whether cold pressed or consumed as part of the living plant material, are intrinsically toxic, and it is not any special industrial treatment that makes them toxic. Since these oils occur in other parts of plants at lower concentration, and in the animals which eat the plants, it is impossible to eat a diet which lacks them, unless special foods are prepared in the laboratory.
These toxic oils are sometimes called the "essential fatty acids" or "vitamin F," but this concept of the oils as essential nutrients was clearly disproved over 50 years ago." -Ray Peat
where was this from, was it on his websites Q and A section?
I dont understand the palm oil being there, isnt that more saturated than milk fat, beef fat, etc everything besides coconut oil? or similar to those ones. maybe its due to its carotene content?
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