http://www.tunedbody.com/heart-surgeon- ... t-illness/
So... a little misleading cause he also speaks out against refined carbs. Which brings me to question whether refined sugar is really something to be used in any sort of quantity. Can anyone share why the below statement is not accurate?
So... a little misleading cause he also speaks out against refined carbs. Which brings me to question whether refined sugar is really something to be used in any sort of quantity. Can anyone share why the below statement is not accurate?
When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.
When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.
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