Is it correct that according to Ray if your heart rate and temperature rise after eating then this indicates a food is good for you?
I get a slight rapid heartbeat and good rise in temperature from certain brands of pasta. I always thought that the rapid heartbeat meant it was an allergy but not sure now. I had been off gluten for over 14 years and then it started to be tolerated ok, first I was doing sourdough then switched to sans yeast.
I get a slight rapid heartbeat and good rise in temperature from certain brands of pasta. I always thought that the rapid heartbeat meant it was an allergy but not sure now. I had been off gluten for over 14 years and then it started to be tolerated ok, first I was doing sourdough then switched to sans yeast.