TibRex
Member
- Joined
- Apr 19, 2017
- Messages
- 189
How critical do you think low fat is to this improvement? For example, would full-fat milk be preventing blood sugar problems from improving, while a switch to low fat milk might fix it?
I think oils & fat are the culprits, not sugar. The latter makes the diabetic condition worse. The former is the one that inhibits glycolysis so you may want to look into that.
Mitochondria and mortality
The Randle Cycle (Glucose-Fatty Acid Cycle) – Functional Performance Systems (FPS)