I recently picked this up at the store, and it tastes weird. It almost doesn't taste like fat at all; no matter how much I add to food, the food won't taste truly fatty.
In addition, it seems more water soluble/hydrophilic. When I added it to soup, it automatically dispersed into the water, instead of clumping up to make huge oil droplets.
Is this basically the same thing as MCT oil?
the highest value coconut oil is the most saturated
If its liquid its got substantial amounts of MCT which is fine but not AS valuable as just coconut oil.