managing
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- Joined
- Jun 19, 2014
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- 2,262
I am familiar with S boulardii. Its saved me from Monteczuma's revenge a couple of times. Bacertial variant is Bacillus clausii. Basically does the same thing as S boulardii, but to bacteria: outcompetes the native bacteria and kills them off. Then (when you stop supplementing) slowly dies off and (hopefullY) beneficial bacteria grow back. Bacillus may acidify the small intestine which promotes leakiness, so that may be bad. S. boulardii ought not change the pH much. S boulardii also ought to compete with some bacteria as it impairs their ability to adhere to intestinal wall.@managing
Ray suggests that the best way to keep Candida Albicans under control is to feed them sugar, else they burrow deeper into your tissues to scavenge glucose, which leads to great inflammation.
Something that I use is S. Boulardii. I recommend the Jarrow's brand, which you can find on Amazon. I think it helps my mood. (It's a yeast that fights the Candida yeast.)
The thing that worries me with either of these is the Herxheimer reaction. Part of my desire to get things moving faster is to deal with this option better.
I am thinking S. boulardii in conjunction with antibiotic. But gotta raise the speed limit on the highway first . . .