Green Pastures FCLO Fiasco

Suikerbuik

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Jan 25, 2014
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Aww dissapointing.. I liked it !

No seriously, I used 1 bottle of CLO some years back :sick: and it wasn't even fermented; it's for a reason they put things like cinnamom in there!
 
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Mine wasn't fermented, whatever that means. But I did enjoy the rather exotic taste.
 

montmorency

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burtlancast said:
https://raypeatforum.com/forums/posts/96822/ WPF is just another example of a grass root organisation being infiltrated from the top, as Ray wrote clearly on many occasions.

Weston Price was a genuine and brilliant researcher in his time; the people at the top of WPF are just trying to associate his name to "essential fatty acid consumption", thus perpetuating the 70-year fraud by the grain industry.

I don't know about "grass roots", but I can think of a couple of organisations named after famous (now dead) people which are perhaps trying to associate that person's name and fame to their own ideas, which may have drifted a long way from the genuinely ground-breaking ideas of their respective founders or inspiration.
 
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charlie

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Chris Masterjohn said:
Many people have been asking me to weigh in on the controversy that is erupted this week with the publication of Dr. Kaayla Daniel's report arguing that fermented cod liver oil (FCLO) produced by Green Pasture is rancid, low in fat-soluble vitamins, made from pollock rather than cod, and adulterated with trans fat-containing vegetable oil. While I would ordinarily want to thoroughly research all the unanswered questions in my mind before publishing something, the requests for my thoughts have been numerous enough that I would like to publish them as they currently are.

For more:
http://blog.cholesterol-and-health.com/ ... r-oil.html

Chris Kessor said:
An independent analysis of Green Pastures Fermented Cod Liver Oil suggests that it may not live up to its claims. But is the analysis sound? Get the nitty gritty details and my recommendations.


For more:
http://chriskresser.com/important-updat ... liver-oil/
 

charlie

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Chris Kessor said:
DNA testing of the livers purportedly used to make FCLO suggests that it is not made from cod, but from Alaskan pollock. Oils from Alaskan pollock liver have a different nutritional and fatty acid profile than those from cod livers (which explains the next finding).
 
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So we need new analyses, and they will be made on new batches which will misteriously use an overhauled process :ss
 
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