Guys I want to share my experience regarding fat loss Peating.
I am an experienced guy with fat loss. I am 23 years old, at 13% body fat now.I used to lose weight for competitions when I was a teenager. I used to do it when I was an adult too.
My biggest observations: weight loss is mainly about sustaining bearable hunger; and it's not just about the calories. My recent fat loss protocols were based on monotonic diet (potatoes, protein powder, spinach, butter for instance), to reduce the palatability of food. So food is not that appealing, and you eat less. I thought that was the best approach.
Since transitioning to Ray Peat guidelines I slimmed down 7 kg in 5 weeks. Mainly water and fat. Not muscle loss. I want to say there is something good behind it. I was so skeptical that simple sugars could satiate me. But they can. I notice that when I drink milk I have a satiating feeling, without ingesting that much. I think it comes down to filling liver glycogen with fructose and that reduces appetite. I read that liver glycogen stores are the best indicator of appetite.
I also notice that the protein quality matters. Meaning that I get most of protein from milk, cheese and eggs. And I only get around 100 grams. That feels well. Whereas before I thought 150 grams was little. Didn't feel enough. The bio availability is real.
I started cutting on 3000 calories and now I am at 2200 calorie. The hunger is bearable. It is pleasent actually. Light feeling. Just wanted to tell those who want to lose weight. The things about simple sugar rapid absorption, protein digestibility, not much fiber etc. are real. Stay well guys! And let me know if I can help you with advice or feedback!
I am an experienced guy with fat loss. I am 23 years old, at 13% body fat now.I used to lose weight for competitions when I was a teenager. I used to do it when I was an adult too.
My biggest observations: weight loss is mainly about sustaining bearable hunger; and it's not just about the calories. My recent fat loss protocols were based on monotonic diet (potatoes, protein powder, spinach, butter for instance), to reduce the palatability of food. So food is not that appealing, and you eat less. I thought that was the best approach.
Since transitioning to Ray Peat guidelines I slimmed down 7 kg in 5 weeks. Mainly water and fat. Not muscle loss. I want to say there is something good behind it. I was so skeptical that simple sugars could satiate me. But they can. I notice that when I drink milk I have a satiating feeling, without ingesting that much. I think it comes down to filling liver glycogen with fructose and that reduces appetite. I read that liver glycogen stores are the best indicator of appetite.
I also notice that the protein quality matters. Meaning that I get most of protein from milk, cheese and eggs. And I only get around 100 grams. That feels well. Whereas before I thought 150 grams was little. Didn't feel enough. The bio availability is real.
I started cutting on 3000 calories and now I am at 2200 calorie. The hunger is bearable. It is pleasent actually. Light feeling. Just wanted to tell those who want to lose weight. The things about simple sugar rapid absorption, protein digestibility, not much fiber etc. are real. Stay well guys! And let me know if I can help you with advice or feedback!