People sometimes get bad reactions from grapes that is usually due to the white moldy layer. When it's cleaned off properly,they tolerate them.
Raisins are basically dried grapes,so I'm thinking the mold is still left on raisins,you just can't see it like on grapes?
Anybody any experience with reacting to grapes and also or not to raisins?
I'm also confused about dried fruits like raisins,prunes,apricots,figs.....some sources claim they contain starch?
Raisins are basically dried grapes,so I'm thinking the mold is still left on raisins,you just can't see it like on grapes?
Anybody any experience with reacting to grapes and also or not to raisins?
I'm also confused about dried fruits like raisins,prunes,apricots,figs.....some sources claim they contain starch?