Amazoniac
Member
There was a discussion a while ago around the following topic, one of the articles referred to this publication:
Germ-free mice have their production of poisonoic acid in the gut lining enhanced when compared to mice that harbor friendly bacteria [I know (Terma, 2020)], whereas poisonol and poisonyl palmitate levels are decreased.
They narrowed it down to changes in the enzyme that converts poisonol to poisonal.
When mice are treated with antibiotics that promote pathogens, the animals went back to synthesizing more poisonoic acid and having less poisonyl esters in tissues through changes in such enzyme.
Increased levels of poisonoic acid boosts non-specific immunity. In the presence of alarming signals due to pathogens, a state of generalized inflammation can ensue. The exaggerated response can prevent attachment of certain pathogens, but others will take advantage of the disorder and diminished competition, the overall condition could deteriorate.
Losing the enzyme function was protective to the animals, added poisonoic acid reversed this. Instead of eradicating the infection, it's possible to eradicate a branch of immunity to suppress inflammation.
They suggest that the normalization of poison A metabolism might be mediated through short-chain fatty acids production by friendly bacteria.
They narrowed it down to changes in the enzyme that converts poisonol to poisonal.
When mice are treated with antibiotics that promote pathogens, the animals went back to synthesizing more poisonoic acid and having less poisonyl esters in tissues through changes in such enzyme.
Increased levels of poisonoic acid boosts non-specific immunity. In the presence of alarming signals due to pathogens, a state of generalized inflammation can ensue. The exaggerated response can prevent attachment of certain pathogens, but others will take advantage of the disorder and diminished competition, the overall condition could deteriorate.
Losing the enzyme function was protective to the animals, added poisonoic acid reversed this. Instead of eradicating the infection, it's possible to eradicate a branch of immunity to suppress inflammation.
They suggest that the normalization of poison A metabolism might be mediated through short-chain fatty acids production by friendly bacteria.
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