_lppaiva
Member
- Joined
- Jul 30, 2019
- Messages
- 116
Okay, so Cascara is something I can access pretty easily around here, and it's mostly sold as the herb itself. Not a powder, not a pill, but the whole herb. That seems great and all, but what exactly do I do with it? Do I blend it with water? Do I powder it myself? Can I make a tea out of it?
I'll also need to figure out the dosing, since pieces are often uneven and big, probably over 1,000mg. My kitchen scale only goes to grams.
I'll also need to figure out the dosing, since pieces are often uneven and big, probably over 1,000mg. My kitchen scale only goes to grams.