I'm in Thailand right now and they often put leaves in soup and don't eat them. It tastes pretty good but I'm wondering if it's something I can do every day in my cooking, just add the leaves to the broth and remove them before eating? Any downside to that?
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Ginger, Lemongrass And Kaffir Lime Leaves Broth (don't Eat The Leaves)?
- Thread starter cout12
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methylenewhite
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