meatbag
Member
- Joined
- Jan 15, 2016
- Messages
- 1,771
I use a pressure cooker, not a crockpot, so yes, only 15 minutes! I'd think with a crockpot it would take a few hours on high. I usually add just half a cup of apple juice to it (to get the steam going) and a bit of salt, but occasionally I'll add some cinnamon or cardamom too. It's best when you use several varieties rather than just one. It's so good I can no longer eat applesauce from the store!
I have a pressure cooker and I think I tried to do this once but it didn't turn out to well for me I dont think I could get a good ratio of apples to liquid to sugar and gave up. Maybe Ill try again with your apple juice method, thanks!