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sm1693 said:There are one or 2 reports online about glycine being extremely high in chloride from the manufacturing process.
johns74 said:sm1693 said:There are one or 2 reports online about glycine being extremely high in chloride from the manufacturing process.
Considering that one takes only a few grams (like 3 grams for insomnia), I think the chloride in the product shouldn't be very significant. I thought it caused high chloride through metabolic changes.
Such_Saturation said:There are two producers of glycine in the United States: Chattem Chemicals, Inc., a subsidiary of Mumbai-based Sun Pharmaceutical, and GEO Specialty Chemicals, Inc., which purchased the glycine and naphthalene sulfonate production facilities of Hampshire Chemical Corp, a subsidiary of Dow Chemical.[8][10]
Chattem's manufacturing process ("MCA" process) occurs in batches and results in a finished product with some residual chloride but no sulfate, while GEO’s manufacturing process is considered a semi-batch process and results in a finished product with some residual sulfate but no chloride.[/b]
Such_Saturation said:Buy it in powder, you can't be eating 100mg of B6 every day.
freyasam said:Such_Saturation said:Buy it in powder, you can't be eating 100mg of B6 every day.
S_S do you have any info on safe upper limits of B6?
Well either is fine in coffee. In fact I use both. Glycine is pretty sweet so you have to account for that in your mixtureuuy8778yyi said:I am wondering this too
yes, I plan to use gelatine/glycine for hot drinks with coffee/cream/milk
Gl;itch.e said:Best is probably relative to what you want to accomplish. I think Gelatine is reasonably versatile for use in hot drinks/cooking/candies so can be used as a part of your overall protein intake. Glycine on its own might be useful for bringing inflammation in check if you can't get enough via gelatine and normal foods. Peat would advise caution when supplementing individual amino acids though. Mostly from the perspective of potential contaminants I believe.
"Rapid infusion of amino acids (particularly histidine, alanine, and glycine) may cause hyperchloremic acidosis."
https://books.google.com/books?id=pD24m ... CB0Q6AEwAA
Unfortunately, I have experienced this with glycine powder. I am now leaning towards avoiding all solitary amino acids, as the man says...