mantq
Member
Hey everyone!
Upon looking for quite a bit, I couldn't find any information regarding this.
What would be the best way to prepare lean meats (93/7 beef and chicken breast) for example? Does boiling/poaching (cooking in water) hold any advantages over just frying the meats in a pan?
Upon looking for quite a bit, I couldn't find any information regarding this.
What would be the best way to prepare lean meats (93/7 beef and chicken breast) for example? Does boiling/poaching (cooking in water) hold any advantages over just frying the meats in a pan?