aguilaroja
Member
- Joined
- Jul 24, 2013
- Messages
- 850
Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-reported Non-celiac Gluten Sensitivity. - PubMed - NCBI
“Foods with gluten often contain fructans, a type of fermentable oligo-, di-, monosaccharides and polyols.”
“In a randomized, double-blind, placebo-controlled crossover study of individuals with self-reported non-celiac gluten sensitivity, we found fructans to induce symptoms, measured by the gastrointestinal symptom rating scale irritable bowel syndrome version.”
Fructan and fructooligosaccharide content of food - Nahrungsmittelintoleranzen (Food Intolerance Diagnostics)
“Foods with gluten often contain fructans, a type of fermentable oligo-, di-, monosaccharides and polyols.”
“In a randomized, double-blind, placebo-controlled crossover study of individuals with self-reported non-celiac gluten sensitivity, we found fructans to induce symptoms, measured by the gastrointestinal symptom rating scale irritable bowel syndrome version.”
Fructan and fructooligosaccharide content of food - Nahrungsmittelintoleranzen (Food Intolerance Diagnostics)
