Free-Z-Ing Milk

[michael94]

Effect of pasteurization and of freezing and thawing human milk on its triglyceride content. - PubMed - NCBI

Another important point is that when milk thaws the solids will separate from the ice which gives on the option of consuming a lower water content, sweeter milk.

 

[Luann]

Great, now I'm hungry for ice cream.

 

[paymanz]

Nice, if water can be separated that easy and clean,without losing nutrients,I would try it.

 

[Amazoniac]

Another important point is that when milk thaws the solids will separate from the ice which gives on the option of consuming a lower water content, sweeter milk.

That's essentially a semi-powdered milch, the tastes should be similar. Ray should give you a medal of honor or at least a free ticket for an evening at Raymondland with your portrait as a gift.