Question: Why eat a food that lowers stress hormones and temps vs a food that lowers stress and warms you up? e.g juice (cold temps, lowered stress) vs warm starch meal, lowered stress warm temps)
If you get lower temps, from food then you're increasing inflammation? so is stress actually decreasing?
Next question
if fiber is looked down upon then why does Peat advocate most carbs from fruit?
3rd question: If one is in pro thyroid health, do you tend to move quicker, (high energy) or slower, relaxed?
If you get lower temps, from food then you're increasing inflammation? so is stress actually decreasing?
Next question
if fiber is looked down upon then why does Peat advocate most carbs from fruit?
3rd question: If one is in pro thyroid health, do you tend to move quicker, (high energy) or slower, relaxed?
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