Daimyo
Member
Few years ago I've written an article about how to make certain animal products richer in omegas-3. That's one of the the references I've used:
"With laying hens, there may be transitory
problems with suddenly incorporating 8-10%
flaxseed in the diet, usually manifested as
reduced feed intake and/or wet sticky manure.
These problems can usually be overcome by
gradual introduction of flaxseed, using for ex -ample, 4% for one week, followed by 6% for
another week and then the final 8-10% inclusion.
It usually takes 15-20 d in order for omega-3
content of eggs to plateau at the desired level of
300 mg/egg. With prolonged feeding there is often
greater incidence of liver hemorrhage in layers,
even though mortality is rarely affected. Such
hemorrhaging occurs even in the presence of
100-250 IU vitamin E/kg diet, which is a
regular addition to flax-based diets. Disruption
to liver function may become problematic if
other stressors occur."
"COMMERCIAL POULTRY NUTRITION THIRD EDITION"
by STEVEN LEESON, Ph.D. Professor of Animal Nutrition
and JOHN D. SUMMERS, Ph.D. Professor Emeritus
ALA is so good for chickens that it kills their livers. I guess they can't handle the goodies!
"With laying hens, there may be transitory
problems with suddenly incorporating 8-10%
flaxseed in the diet, usually manifested as
reduced feed intake and/or wet sticky manure.
These problems can usually be overcome by
gradual introduction of flaxseed, using for ex -ample, 4% for one week, followed by 6% for
another week and then the final 8-10% inclusion.
It usually takes 15-20 d in order for omega-3
content of eggs to plateau at the desired level of
300 mg/egg. With prolonged feeding there is often
greater incidence of liver hemorrhage in layers,
even though mortality is rarely affected. Such
hemorrhaging occurs even in the presence of
100-250 IU vitamin E/kg diet, which is a
regular addition to flax-based diets. Disruption
to liver function may become problematic if
other stressors occur."
"COMMERCIAL POULTRY NUTRITION THIRD EDITION"
by STEVEN LEESON, Ph.D. Professor of Animal Nutrition
and JOHN D. SUMMERS, Ph.D. Professor Emeritus
ALA is so good for chickens that it kills their livers. I guess they can't handle the goodies!