Lampshard
Member
Why is gelatin better than collagen, especially if it's hydrolyzed?
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Why is gelatin better than collagen, especially if it's hydrolyzed?
Uridine monophosphate (UMP) is a major nucleotide analogue in mammalian milk and uridine (UR) is its gastro-intestinal metabolite in vivo. This study aims to investigate the functional effects of UMP and UR on the gut in vitro and in vivo. Twenty-one piglets were randomly allotted into three groups, the control group, UMP group and UR group, and orally administered UMP or UR for 10 days. Results showed that UMP and UR supplements improved the ADG of piglets, and decreased the diarrhea rate. UR increased the jejunum villus length/crypt depth ratio, Claudin-3 and E-cadherin expression, and the pyrimidine nucleotide metabolic enzymes including CMPK1, RRM2, UPRT, CTPS1 and CTPS2 in the duodenal mucosa. Both the UMP and UR decreased the expression of CAD and RRM2 at the jejunal mucosa. Moreover, UMP and UR increased the apoptosis ratio of intestinal epithelial cells in in vivo and in vitro experiments. Taken together, oral administration of UR and UMP could improve the small intestinal morphology, promote epithelial cell apoptosis and renewal of intestinal villus tips, and benefit intestinal development and health thus improving the growth performance and reducing the risk of diarrhea in early-weaned piglets. -source
That is counter productive!So since being hypo all my life, and clearly having leaky gut since a child, I am now getting better with Peaty diet + iodine, garlic as anti-microbials. But is there anything that would speed up the repair of the gut lining? And since iodine kills most of everything in the gut, what foods would give some "good" bacteria to replace the old bad ones? Sauerkraut, kefir?
I already am grain free, low starch, very low pufa, high fruit, milk, collagen, seafood, etc.
Background & aim
Prunes (dried plums) are perceived to maintain healthy bowel function, however their effects on gastrointestinal (GI) function are poorly researched and potential mechanisms of action are not clear. We aimed to investigate the effect of prunes on stool output, whole gut transit time (WGTT), gut microbiota and short-chain fatty acids (SCFA) in healthy adults
Results
There were significantly greater increases in stool weight in both the 80 g/d ... prune groups compared with control . Stool frequency was significantly greater following 80 g/d ... prune consumption compared with control ..., but WGTT was unchanged. The incidence of flatulence was significantly higher after prune consumption. There were no significant differences in any of the bacteria measured, except for a greater increase in Bifidobacteria across the groups ... Prunes had no effect on SCFA or stool pH. -source
I agree..I would be very careful with the Iodine or outright stop it, Peat has mentioned before that overdosing iodine can be insanely dangerous for the thyroid and pretty much screw it up for a long period of time. Fresh kefir is ok, Sauerkraut a bit too lactic acid heavy if you're not already in good health. I think Peat has mentioned Subtilis and Licheniformis being ok, which are contained in some Phage Technology GI Life Extension products he has mentioned, if you want any "probiotics". I would also replace collagen with gelatine, Great Lakes best if you are able to afford it. Hope you are having a coconut oil carrot salad daily. Guy above mentions a good list of foods that you should try to completely avoid to reduce endotoxin and bacterial overgrowth. Cheers.
I suggest you to try both and observe the difference in your own body. When I take collagen peptides, type II collagen or Verisol I do not see the benefits I see when I take gelatin such as improved fingernail quality and enhanced skin hydration (less face wrinkles). My husband OTOH will get splitting toenails from gelatin (I suppose from increased histamine).Thanks for the link. I read this article years ago when I first found Peat. That was also before collagen peptides were a thing or I knew they were a thing or at least certainly they weren't the thing they are now.
In (admittedly) skimming the article again, I don't see where he addresses the difference between gelatin and collagen other than that gelatin is the cooked form of collagen. The amino acid profile is the same (no tryptophan, cysteine), so I don't necessarily see what the problem is with collagen peptides. I find it dissolves much better than even the hydrolyzed gelatin I tried back then (Great Lakes), and it agrees with me better in terms of histamine response (though that could be related to the beef kidney supplement I take now but was not taking then).
I'll reread the article again later to make sure I didn't miss it. Maybe though Peat has had something to say since then in an interview perhaps about the difference and advantage of gelatin or problem with collagen?
You definitely can't make marshmallows out of the peptides though that's for sure, and back in the day I shoveled homemade peeps down my gullet like every day was Easter. So there is that.
I suggest you to try both and observe the difference in your own body. When I take collagen peptides, type II collagen or Verisol I do not see the benefits I see when I take gelatin such as improved fingernail quality and enhanced skin hydration (less face wrinkles). My husband OTOH will get splitting toenails from gelatin (I suppose from increased histamine).
ETA - the best intervention for my gut health was ginger.
FWIW, in the few months I've used the collagen peptides, I can see the results in my skin, hair and nails. I wish it was doing more for my joints but as the article states that part of it is more of a long haul- even with gelatin. I've started taking type 2 collagen supplements to try and help with that part of it.
I'm still curious if Peat has specifically commented on collagen peptides as to whether they are detrimental or not as good as gelatin. I'll have to dig around and see.
Perhaps I'll give the gelatin another go experimentally to see if I still get the negative histamine response I did previously. As I mentioned though, I really like the collagen peptides for the way it easily dissolves in room temp or even cold liquids which makes it more likely that I'll use it more frequently.
Ginger is definitely great for short term, immediate intervention/relief on gut symptoms (nausea) and have used it for years for motion sickness. I haven't really seen anything on it or felt it's done much personally to heal the gut though in the long term.
Yes! DO NOT DO PROBIOTIC ENEMAS! I believe the sugars from the cocktail may have been the root cause, it feeds both good and bad in the large intestine. I could have ended up at the hospital if I didn't have the ozone machine (I was pooping yellow mucous for 2 days).I find it to be super interesting. The microbiome that is.
My mom had for years acid reflux and issues with bloating/farting no matter what she ate. I gave her a probiotic supplement that didn'T work for me at all and after finishing it she never had any of the symptoms again.
I notice antimicrobials and emptying bowels to relief, even if just temporary, many symptoms and ailments i have in almost a instant. Healing and finding equilibrium longterm is so difficult tho, mostly because noone knows what exactly is needed in a individual. I have the feeling antibiotics caused many of my current issues.
Please be very careful when doing a probiotic enema, i believe they can be insanely dangerous. If you go for it, make sure to have activated charcoal and epsom salts ready on hand.
Maybe @AlphaD can chime in?
His thread was very impressive and i feel like it works around the same issue somehow somewhere but he does not recommend probiotic enemas due to bad experience with it i believe.
7 day water fast + Rectal Ozone + RO water enemas = ended a 7 year journey of hell!
Just went through hell and back. Been struggling with insomnia and gut issues for the longest time. Came across RP and got a little careless with antibiotics which ended up giving me SIBO (I suspect). Took over a year to get rid of it but developed histamine issues. Tried everything under...raypeatforum.com
Thyroid, niacinamide (500mg-1g dose daily), inosine (4-6g daily), vitamin D, calcium, magnesium, copper and zinc are very helpful in restoring gut function. Having good transit time, proper digestion and high vitamin D should sort out the balance of your bacteria.So since being hypo all my life, and clearly having leaky gut since a child, I am now getting better with Peaty diet + iodine, garlic as anti-microbials. But is there anything that would speed up the repair of the gut lining? And since iodine kills most of everything in the gut, what foods would give some "good" bacteria to replace the old bad ones? Sauerkraut, kefir?
I already am grain free, low starch, very low pufa, high fruit, milk, collagen, seafood, etc.
there is no problem with collagen peptide. It's just that the pure form of gelatin is hydrolyzed after ingestion by your gut and in doing so make relevant functional peptide that are anti inflammatory and some other goodness. Taking the already hydrolyzed collagen cannot have these same effects in the gut.Thanks for the link. I read this article years ago when I first found Peat. That was also before collagen peptides were a thing or I knew they were a thing or at least certainly they weren't the thing they are now.
In (admittedly) skimming the article again, I don't see where he addresses the difference between gelatin and collagen other than that gelatin is the cooked form of collagen. The amino acid profile is the same (no tryptophan, cysteine), so I don't necessarily see what the problem is with collagen peptides. I find it dissolves much better than even the hydrolyzed gelatin I tried back then (Great Lakes), and it agrees with me better in terms of histamine response (though that could be related to the beef kidney supplement I take now but was not taking then).
I'll reread the article again later to make sure I didn't miss it. Maybe though Peat has had something to say since then in an interview perhaps about the difference and advantage of gelatin or problem with collagen?
You definitely can't make marshmallows out of the peptides though that's for sure, and back in the day I shoveled homemade peeps down my gullet like every day was Easter. So there is that.
Thanks for the explanation. Guess it would be worthwhile to give gelatin another go. Wonder though if that hydrolyzing work in a compromised gut might be the reason behind getting more of a histamine reaction.there is no problem with collagen peptide. It's just that the pure form of gelatin is hydrolyzed after ingestion by your gut and in doing so make relevant functional peptide that are anti inflammatory and some other goodness. Taking the already hydrolyzed collagen cannot have these same effects in the gut.
Hydrolysis is done by the gut microbes. Histamine is a question of enzymes, which can be lowered by low thyroid function which causes leaky gut and could let through histamines but also endotoxin.Thanks for the explanation. Guess it would be worthwhile to give gelatin another go. Wonder though if that hydrolyzing work in a compromised gut might be the reason behind getting more of a histamine reaction.
Sunlight, cheese (calcium, A and K vits) and magnesium indeed work very well for digestion. High metabolism is a must for the gut to work, thankfully I am getting metabolism up even without thyroid hormones (iodine has been a HUGE gamechanger)Thyroid, niacinamide (500mg-1g dose daily), inosine (4-6g daily), vitamin D, calcium, magnesium, copper and zinc are very helpful in restoring gut function. Having good transit time, proper digestion and high vitamin D should sort out the balance of your bacteria.
The substances I mentioned above also modulate the microbiome positively.