I hope there is a way out of this. I believe this to be possible in the context of a farm modeled after natural practices, and not defined by the big agri model of monoculture crops used as fodder. If pigs and chicken were to stay away from corn and whatever fodder that is replete with PUFA, what food would they grow on, that can be made available locally? Perhaps we've just become accustomed to the current mainstays, and perhaps alternatives have for so long been marginalized and left to the far outer fringe, that it is hard to think of them from the top of our head.That's a shame, since raising pork and poultry fits so well into the model of an integrated farm.