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- Joined
- Nov 16, 2020
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Hello,
Is anyone familiar with Fire Cider? There are some variations in ratios and one can take liberties by adding/omitting ingredients but the gist of a common, basic recipe is fresh, chopped-preferably organic:
Horseradish
Garlic
Onion (typically white)
Ginger
Jalapenos
Lemon
Turmeric (root or powder)
Rosemary (fresh or dried)
Cayenne (fresh or dried)
Place in mason jar. Add Raw, unfiltered ACV to cover. Put a lid on it and let it sit for 4-6 weeks, shaking daily to mix. Strain, add raw honey to taste. Take as a shot as needed to support immune system, adjusting dosage to meet demands/symptoms (e.g.: cough, congestion, aches).
Is this "peat" friendly? Do you think it would be supportive or antagonistic? Would appreciate your insights!
Is anyone familiar with Fire Cider? There are some variations in ratios and one can take liberties by adding/omitting ingredients but the gist of a common, basic recipe is fresh, chopped-preferably organic:
Horseradish
Garlic
Onion (typically white)
Ginger
Jalapenos
Lemon
Turmeric (root or powder)
Rosemary (fresh or dried)
Cayenne (fresh or dried)
Place in mason jar. Add Raw, unfiltered ACV to cover. Put a lid on it and let it sit for 4-6 weeks, shaking daily to mix. Strain, add raw honey to taste. Take as a shot as needed to support immune system, adjusting dosage to meet demands/symptoms (e.g.: cough, congestion, aches).
Is this "peat" friendly? Do you think it would be supportive or antagonistic? Would appreciate your insights!