At the risk of sounding like I'm being paid to be the spokesperson for Dr. Brownstein (I have been excited to share my discoveries since the light bulb went off for me recently about the necessity of Iodine), I wonder if it is an iodine deficiency and/or toxic halogen overload, since these directly impact thyroid function and thus overall well-being and also from what I understand help keep estrogen levels contained. In particular, it seems like women have an ever higher chance than men to have a deficiency of it (and if 97% of all patients he saw had deficiency, that means 98%+ of women he saw were deficient... quite astonishing when you think about it). This means that essentially everyone in the civilized world probably has some degree of thyroid dysfunction, some more so than others. May be worth trying to see if you can find an Iodine literate Dr. in your area to get various tests (including for iodine saturation, TSH, T3/T4, bromine toxicity, thyroid antibodies, etc...) Since you're only 16, I don't feel comfortable giving you guidance on the Iodine protocol and you should definitely see a Dr. and not trust the advice of some random person on the internet as to dosages and whatnot. Women are particularly sensitive to Iodine deficiency during pregnancy, since they have to pass on to the baby. I think this helps explain why so many women have trouble "losing the baby weight" because a sluggish metabolism/thyroid loves to pack on body fat. It also helps explain why so many otherwise healthy women seem to permanently destroy their health/weight from kids. Iodine levels can be difficult to restore without intervention in many cases and so they "never lose the baby weight". In fact I happen to know (well not anymore, we no longer chat, but...) two women who both had very trim figures and permanently gained weight after pregnancy, one of whom went on to even get Hashimoto's. For that matter I only know one woman (besides my mom, who also eats healthy) out of all the ladies in my life who did NOT maintain excessive weight after pregnancy, and the only reason I believe she didn't is because she eats a healthy organic foods diet (note - not calorie restricted though). I'm not saying that to put anyone down, but rather to drive home the point that the type of foods / nutrients really matter. Food babe has been an interesting resource for me recently, after my mom told me about her, and her exposing the poisons that we ingest on a daily basis from 90-95% of industrial food. These "poisons" rarely kill us (right away at least), hence the FDA are able to "approve them in "safe" amounts". They instead kill us slowly and eventually give us cancer in a couple of decades not to mention make us go crazy with depression or even more severe conditions like bipolar (I am convinced a major contributing factor in bipolar developing in my ex-gf was dysfunctional thyroid exasperated by poor diet).
Nathan hatch (author of F*** portion control) has been an incredible resource and fountain of knowledge for me as well. Another light bulb went off for me when he explains in his book that psychiatric disorders like depression, bipolar are not some nebulous disease that just happens for some unknown reason psychological but are nothing more than the resultant negative effects from a PHYSICALLY unhealthy body exasperated by poor diet, poor thyroid function, poor environmental factors.
On that note I think I may have had too much Iodine today and made myself Hyperthyroid LOL. I can't believe I just wrote that huge wall of text :p
Thank you for commenting sir. I don't think I have an Iodine deficiency though I have never tested it. I take a lot of dairy products and bread. Parents will probably not approve of testing. Body fat is very low, was too low for a while but it is right now. That runs in the family: sister is very skinny, mother, grandpa was it and great-grandfather was also slightly underweight. My mother also stayed very skinny after pregnancy. I have a lot of trouble putting on weight, once I gain it, it goes away very fast. I will probably see a GP some time because my family is worried .
And yeah a lot of bad poisons. I have never heard of Food Babe but I will look her up. Most diseases where I live are blamed on genetics or either smoking or alcohol but I am not sure if that is the real cause. I don't live in the US so we don't have to deal with fda here.
I have never heard of Nathan Hatch, I will look him up, thank you for the recommendation. I also have no idea about my thyroid but it seems right most of the time. Metabolism is extremely fast. I don't know how I should recognize an underactive thyroid. But you can tell me . and Its fine I also write too much hehe :P