stargazer1111
Member
- Joined
- Feb 16, 2017
- Messages
- 425
This may have been posted elsewhere, but I didn't see it.
I found this study that indicates cheese may contain endotoxin.
I know this falls in line with my experience. I can't eat anything fermentable like starch or fiber and I can't eat stuff with pre-formed endotoxin either because it causes severe gastric ulcer symptoms. I have had that pain for over a decade and suddenly realized that it goes away when I stick to whole milk, fresh juice, meat, and eggs.
I had been doing this for a while and then decided to try cheese the other day. The pain had been gone for a while and then suddenly came back almost worse than before. I ended up with a bunch of white spots in the stool which I suspect was either undigested cheese or mucous from the damaged mucosal cells where the pain is.
String cheese is particularly bad. It causes far worse reactions than non-string cheese. The manufacturers claim that all they do is heat it to 140 degrees and this causes it to become stringy. I don't know if that is true. When I do eat cheese, I prefer to melt it either on the stove or in the microwave. When I melt a block of store-bought cheese, it melts into a nice puddle and the oil separates out. But, when I melt string cheese like that, it becomes plastic-like and no oil comes out at all. It behaves very differently from any other cheese I have ever found. I compared the ingredients between the string cheese and the block of cheese and they were identical. It is puzzling to me.
I found this study that indicates cheese may contain endotoxin.
I know this falls in line with my experience. I can't eat anything fermentable like starch or fiber and I can't eat stuff with pre-formed endotoxin either because it causes severe gastric ulcer symptoms. I have had that pain for over a decade and suddenly realized that it goes away when I stick to whole milk, fresh juice, meat, and eggs.
I had been doing this for a while and then decided to try cheese the other day. The pain had been gone for a while and then suddenly came back almost worse than before. I ended up with a bunch of white spots in the stool which I suspect was either undigested cheese or mucous from the damaged mucosal cells where the pain is.
String cheese is particularly bad. It causes far worse reactions than non-string cheese. The manufacturers claim that all they do is heat it to 140 degrees and this causes it to become stringy. I don't know if that is true. When I do eat cheese, I prefer to melt it either on the stove or in the microwave. When I melt a block of store-bought cheese, it melts into a nice puddle and the oil separates out. But, when I melt string cheese like that, it becomes plastic-like and no oil comes out at all. It behaves very differently from any other cheese I have ever found. I compared the ingredients between the string cheese and the block of cheese and they were identical. It is puzzling to me.