Dan W
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- Joined
- Jan 22, 2013
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Here's an interesting study by Kraft et al (no relation to the mac-and-cheese empire, I presume):
Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types
SFA content:
PUFA content:
I conclude from it that grassfed Angus looks the best fat-wise, with conventionally-raised Limo being the worst:
Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types
SFA content:
Angus meat had the highest relative proportion of total SFA, whereas Limo meat had the lowest.
PUFA content:
I conclude from it that grassfed Angus looks the best fat-wise, with conventionally-raised Limo being the worst: