Bluebell
Member
- Joined
- May 24, 2013
- Messages
- 587
Recently I've not been eating meat, no particular reason, I just haven't felt like it. I do eat liver weekly.
I wonder if it's still OK to eat large amounts of gelatin on a meat-free diet, would I risk tipping the balance of amino acids too far in the other direction?
I wonder if it's still OK to eat large amounts of gelatin on a meat-free diet, would I risk tipping the balance of amino acids too far in the other direction?