jb4566 said:If you soak the liver in milk and some vinegar and cook it with some onions it tastes much better. Almost like a different food.
I have tried milk and it still turns my stomach. Maybe I will give vinegar a try after I get through the other 12 oz I have already prepared in the freezer.
I was thinking that maybe my aversion has to do with serotonin since they prescribe odansetron for nausea and vomiting. I'm serious.