michael94
Member
- Joined
- Oct 11, 2015
- Messages
- 2,419
I found an Amylase product mixed into Dextrose ( used for Beer Making apparently ). What do you think of eating this occasionally to help with Starch Pre-sorption and maybe dissolve any previously Pre-sorbed Starch Particles?
One example:
https://www.amazon.com/North-Georgi...keywords=amylase+powder&qid=1590414228&sr=8-8
One example:
https://www.amazon.com/North-Georgi...keywords=amylase+powder&qid=1590414228&sr=8-8
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