those look greatPESTO SHRIMP
I just posted my "Peatier" PESTO recipe on my "Sweets, Sauces & Such" thread. I like to fresh make the pesto, or make the pesto sauce in advance and bring to room temperature, to use as dipping sauce for steamed and chilled shrimp, or for grilled shrimp. For the grilled shrimp I marinate the shrimp for several house in a little olive oil, chopped garlic and salt, before skewering and grilling and dipping in this sauce. I have gotten so many rave reviews making this, so many times, for parties. This pesto is much lighter than the store bought. The parsley, macadamias and refined liquid coconut oil makes the difference! The recipe is on page 4 of my thread liked below....
“Peaty” Sweets, Sauces, Starches & Other Splurges
Somewhat. They look really really fantastic. I think you should make a cookbook. Seriously. It's so hard to come up with Peaty kind of ideas. Your family must love you for sure. Thank you! You I have gotten to their hearts through their stomachs alright. I have so many more "Peaty" and not...raypeatforum.com