Rinse & rePeat
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- Joined
- Mar 10, 2021
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PARMESAN RICE
1. Gather ingredients
2. Melt in a pot, with a tight fitting lid, 4 tablespoon of butter and saute in it a half cup of minced sweet onion and cook for a few minutes.
3. Add in 1.5 cups uncooked long-grain rice and 3 large cloves of garlic, minced.
4. Add in 14-oz of chicken bone broth, 1 cup of whole milk and the zest of one lemon. Bring to a boil, reduce heat to low and cover. Cook for 20 minutes. Remove lid and add in 1 tablespoon of fresh lemon juice and a half cup of shredded parmesan.
So many Ray "Peaters" are eating white rice, which seems like a pointless splurge to me, but making it more "Peaty" by adding in the milk, bone broth and parmesan makes tons more sense! This is reminiscent of risotto, and is especially good topped with finely chopped sundried tomatoes, like pasta with marinara! This is good all by itself or to build on, for a bigger meal, with sauteed mushrooms, shrimp or other bits of leftover meat.
There are 64 grams of protein in this recipe if you use 2 ounces of parmesan. Add some shrimp to this and whaaat? It's a done deal! Sometimes I double the parm!!
8 milk
20 broth
18 rice
18 parmesan
This one isn't my recipe. The original recipe is linked here below.
1. Gather ingredients
2. Melt in a pot, with a tight fitting lid, 4 tablespoon of butter and saute in it a half cup of minced sweet onion and cook for a few minutes.
3. Add in 1.5 cups uncooked long-grain rice and 3 large cloves of garlic, minced.
4. Add in 14-oz of chicken bone broth, 1 cup of whole milk and the zest of one lemon. Bring to a boil, reduce heat to low and cover. Cook for 20 minutes. Remove lid and add in 1 tablespoon of fresh lemon juice and a half cup of shredded parmesan.
So many Ray "Peaters" are eating white rice, which seems like a pointless splurge to me, but making it more "Peaty" by adding in the milk, bone broth and parmesan makes tons more sense! This is reminiscent of risotto, and is especially good topped with finely chopped sundried tomatoes, like pasta with marinara! This is good all by itself or to build on, for a bigger meal, with sauteed mushrooms, shrimp or other bits of leftover meat.
There are 64 grams of protein in this recipe if you use 2 ounces of parmesan. Add some shrimp to this and whaaat? It's a done deal! Sometimes I double the parm!!
8 milk
20 broth
18 rice
18 parmesan
This one isn't my recipe. The original recipe is linked here below.
Parmesan Rice
Creamy Parmesan Rice has so much more flavor than a box of store-bought flavored rice. Goes great with any meal and very kid-friendly!
spicysouthernkitchen.com
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