Thanks for your quick reply, Edward.
To tell the truth, I didn't really pay attention to the tissue under my nails, I was focusing only at my nails ridges during the time I took the wheat germ extract and the Eidon supp.
A french doctor called Paul Carton noticed with his tuberculosis patient that when the tissue under the nails become pinker the cellular respiration and patient's health both improved greatly....
For the calcium, I will take a more closer look to calcium carbonate and particulary to eggshell calcium as I got , like ksemen, some worries about his complete digestion and assimilation....
For the food, you're right....If I eat rice or potatoes I need to eat them with fat and gelatin and then I have no bloating nor any GI problem....
The only grain that give me no pb is......WHEAT!
When I eat pasta, bread, cakes or whatever you want made with refined wheat I have absolutely no GI distress....I got almost my entire colon removed three years ago, and I can fell right away when a food is not properly digested as I can have gas or bloating within two to three hours after eating....
With wheat, I feel more energized than with rice or tubers...And I feel even more better when eating pasta (homemade) made with Manitoba flour ( very high gluten and thus very high protein flour that I buy in Italy) and with cake (also homemade) made with, what we called in France, gruau flour ( basically the french version of the italian manitoba....).
What I learned after few research is that wheat is a very good source of TMG that could also be very good for people with high histamine.....Anyway,again thanks for your help.
To tell the truth, I didn't really pay attention to the tissue under my nails, I was focusing only at my nails ridges during the time I took the wheat germ extract and the Eidon supp.
A french doctor called Paul Carton noticed with his tuberculosis patient that when the tissue under the nails become pinker the cellular respiration and patient's health both improved greatly....
For the calcium, I will take a more closer look to calcium carbonate and particulary to eggshell calcium as I got , like ksemen, some worries about his complete digestion and assimilation....
For the food, you're right....If I eat rice or potatoes I need to eat them with fat and gelatin and then I have no bloating nor any GI problem....
The only grain that give me no pb is......WHEAT!
When I eat pasta, bread, cakes or whatever you want made with refined wheat I have absolutely no GI distress....I got almost my entire colon removed three years ago, and I can fell right away when a food is not properly digested as I can have gas or bloating within two to three hours after eating....
With wheat, I feel more energized than with rice or tubers...And I feel even more better when eating pasta (homemade) made with Manitoba flour ( very high gluten and thus very high protein flour that I buy in Italy) and with cake (also homemade) made with, what we called in France, gruau flour ( basically the french version of the italian manitoba....).
What I learned after few research is that wheat is a very good source of TMG that could also be very good for people with high histamine.....Anyway,again thanks for your help.