Hey Peat fans,
I was curious to know whether:
Vitamin E acts as a direct chelator of Iron or just protect (Anti-oxidant capacity) against the pro-oxidative nature of Iron.
I have found only studies supporting the hypothesis that it simply protects against Iron excess.
I was curious to know whether:
Vitamin E acts as a direct chelator of Iron or just protect (Anti-oxidant capacity) against the pro-oxidative nature of Iron.
I have found only studies supporting the hypothesis that it simply protects against Iron excess.