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They considered sodium acetate only when there was a shortage of bull****. If you're after alkalinization, these alternatives are distracting (and in the case of ascorbate an inferior option because it won't be metabolized to WP2). Baking soda is guaranteed and it's better to dose it in advance of meals in just enough water to not make it objectionable (honey does the trick as well), then wait for appetite to return to eat the meal, this way you don't impair its digestion, avoid imbalances from single minerals taken on empty stomach and prevent the absorption of impurities (especially if foods are solid). They're still management tools, and even though there are exceptional cases, I wouldn't count on them for correction of the underlying problem.
Very safe, usually in terms of purity as well. If you can find the (inexpensive) urine test strips where you live, it may help to guide you on dosing.@Amazoniac What about long term use? How safe it is? I'm adding a pinc of bicarbonate to my instant coffee (for taste), also mixing 1/3 teaspoon of bicarbonate and 2 tbsp cider vinegar. I drink that mixture daily, I'm not sure if I should do it twice a day or once every two day.
How effective are these actually to get rid of metabolic acidosis? Do they cure something or just symptomatic relief? Does sodium acetate have the same antiinflammatory action which bicarbonate has? (Antiinflammatory Action Of Oral Baking Soda)