Cheese liver
Member
- Joined
- Mar 16, 2021
- Messages
- 71
Hey guys just noticed this issue here.
I was comparing the glycine content in different types of food and I was rather surprised to find oxtail and lamb shanks low in glycine compared to lean beef!
As u can see it shows oxtail is lower in glycine with protein values equated. I have heard danny and Peat say it was much higher in glycine and hence advocated it more.
Is something amiss here ? Do let me know.
I was comparing the glycine content in different types of food and I was rather surprised to find oxtail and lamb shanks low in glycine compared to lean beef!
As u can see it shows oxtail is lower in glycine with protein values equated. I have heard danny and Peat say it was much higher in glycine and hence advocated it more.
Is something amiss here ? Do let me know.