livesimply
Member
- Joined
- Aug 18, 2013
- Messages
- 142
So, I've been drinking coffee for over 40 years, and recently I've seen some articles about the dangers of drinking anything but organic, speciality grade coffee that you grind fresh shortly before drinking. The stuff is expensive, and I really like my ground coffee—it tastes great, is easy to brew, and not too pricey. Do you think it's THAT harmful? I've had no adverse effects from it that I am aware of. I typically have 3 cups a day with light cream and sugar.
Thanks!
Thanks!