nomoreketones
Member
- Joined
- Apr 8, 2016
- Messages
- 1,238
Most medical advice (even from Dr. Peat) is to reduce phosphate intake or use phosphate binders such as calcium. While this may help to improve symptoms and prognosis, it only does this in the short term and fails to fully resolve these diseases and related symptoms in the long term, and will in all cases continue to progress because the body is elevating phosphate on purpose, not as a side effect of high dietary phosphate
Reference:
Oleic Acid, Hyperphosphatemia, and Disorders of Cellular Respiration — **** Portion Control
If this guy named Nathan is correct then focusing on the calcium/phosphate ratio of foods themselves may not be as important as focusing on cellular respiration directly.
I don't know what to think of this guy's writings. What do the people on this forum think?
So oleic acid directly facilitates cellular respiration which in turn produces sufficient CO2 to relieve the body of the states of hyperphosphatemia seen in metabolic disease and aging (as well as the resultant soft tissue calcification), and thus hyperphosphatemia is essentially caused by oleic acid deficiency.
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