johnwester130
Member
- Joined
- Aug 6, 2015
- Messages
- 3,563
How do they compare to steak and oxtail ?
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it requires a lot of braising (long slow cooking with some water or wine or some liquid)
it isn't collagenous like oxtail
it isn't fatty either
it's a great cut of meat actually
it requires a lot of braising (long slow cooking with some water or wine or some liquid)
it isn't collagenous like oxtail
it isn't fatty either
it's a great cut of meat actually
Great!!cooked them and they were delicious
very gelatinous, much easier to cook than oxtails which take culinary skill and precision
More meat too, oxtails seem a bit meatless