FoodForeal
Member
I'm asking because I thought people here are willing to do anything to maximize the health of their diet and therefore minimize any potential toxins, but I often see posts about dietary problems which come partially or wholly from inorganic food sources. Occasionally I eat something that isn't organic and I often notice a bad gut reaction and bad/strange body odor. Shouldn't you eliminate the possibility of pesticides, herbicides, fungicides, insecticides, growth hormones, antibiotics, etc. causing your bad reactions to certain foods? How much anecdotal evidence on reactions to specific nutrients or antinutrients in specific foods submitted on this forum has been confounded by the foods being inorganic? Is there not an unspoken rule/assumption that you should primarily share information about reactions to foods that are organic 100% grassfed/pasture raised and indicate if they are not? If there is not such an unspoken rule/assumption, much of the work done on this forum may be cast into doubt in my eyes.
Has someone asked this question already? If so please direct me to that thread. Thanks!
Has someone asked this question already? If so please direct me to that thread. Thanks!
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